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Our kitchen is not a common hotel kitchen but is like a grandma kitchen. Every day we make different menu that we serve either in the terrace or in the courtyard.For this you have to reserve your dinner when youare making your room reservation.

Our breakfast is famous. Almost all things served are all home made or obtained from local farms, especially the jams are made in our own characteristic style with season fruits cooked in the Egean sun.

The olive oil and olives served are all from our own olive orchard situated in Sirince village.
 

 

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